Best Foods for Your Eyes

According to most dictionaries eyesight is the power or faculty of seeing, the perception of objects by use of your eyes, the act or fact of seeing. Your eyesight is vital for your daily existence. Mother Nature has abundant sources that you can use to not only preserve but also to improve your vision.
Sadly, many of us forget that our eyes need care and go to the doctor only when they bother. Foods rich in nutrients that nourish the retina and optic nerve are vital for maintaining and improving vision.
They say you are what you eat which is the abridged version of the original French expression " Dis-moi ce que tu manges, je te dirai ce que tu es," meaning "Tell me what you eat and I'll tell you who you are," belonging to the French doctor Anthelme Brillat-Savarin. He included it  in his " Physiologie du Gout, ou Meditations de Gastronomie Transcendante, 1826," translated " Physiology of Taste, or Meditations of Transcendental Gastronomy."
The fundamental idea is that nutrition is very important for your general health. It matters what, how and how much you eat.

The general rule for eye health is simple: eat foods rich in antioxidants, Omega-3, vitamins and pigments. They are the vital nutrients for your visual cells to maintain and protect good eyesight. All foods rich in the following are recommended for your eyes:

• Vitamin A is essential to the retina
• Beta-carotene, bright red-orange pigment in veggies & fruits
• Vitamin C protects cornea and lens of the oxidation 
• Lutein and zeaxanthin, the components of the macula
• Omega-3 maintains the retina
• Vitamin D
• Vitamin E slows down macular degeneration

Include the foods described in my video clip in your daily diet and in a few months you will notice remarkable changes.